Start the journey with an authentic Kapampangan breakfast at Kusinang Matua by renowned food historian Atching Lilian Borromeo, where heirloom recipes, beloved local delicacies, and comforting flavors come together to tell the story of Pampanga’s rich culinary heritage.

Guests will also witness a special Sanikulas Cookie or Panecillos de San Nicolas baking demonstration, offering a glimpse into one of Pampanga’s enduring culinary traditions.

Step into the lively rhythm of the City of San Fernando, Pampanga through a local market tour filled with local flavors, street food favorites, and familiar aromas. The experience continues aboard a scenic calesa ride through the heritage district.

Gather around a table at Balé Pampanga filled with some of the province’s most beloved dishes prepared through traditional wood-fired cooking methods. Rich in atmosphere and character, the experience carries a distinct old-world charm where rustic flavors, slow cooking, and heritage recipes come together in a deeply personal and elevated culinary journey.

Take a refreshing pause with locally inspired frozen treats at the Nepo Quad while exploring one of Angeles City’s notable cultural and lifestyle districts. This quick stop offers a light and refreshing taste of Pampanga’s evolving dessert scene.

The Culinarium brings the journey to a flavorful close through a curated tasting of classic Kapampangan comfort dishes that continue to define the region’s culinary identity. Familiar flavors, rich textures, and time-honored recipes come together in a simple yet satisfying celebration of local food culture.